Recently, I browsed through Monocle's "travel top fifty," and I was intrigued by no. 24: Sprüngli Luxemburgerli. These pastries are a take on the French macaron but are said to be lighter and more airy. I am dying to try them! Currently, you can only purchase them in Zurich and, of course, Dubai.
I could not find a recipe online. So, I'm not exactly sure what makes them lighter than their French counterparts. However, I found a blog that contrasts the two. The cream center makes Luxemburgerli more airy than French macarons which...
Do you remember those commercials that Splenda used to run? You know, the ones where they said that their product tastes like sugar because it's make with sugar? Well, if not, you heard it here first! The sugar industry is currently embroiled in a lawsuit with Splenda and they're going to court.
Apparently, the sugar association has a big problem with the way that Splenda (owned by Johnson and Johnson through subsidiary McNeil Nutritionals) markets itself. The sugar industry representative claims that the advertising for Splenda is deliberately misleading and designed to cause consumer confusion. Marketing for the sweetener...
Bizarre ice creams: Beet sorbet is just the beginning
While I pride myself on my willingness to accept a weird culinary challenge, this trait has led me to put more than a few strange things into my mouth. Codfish pancakes? No problem! Raw fish in Tijuana? Been there, done that, got the t-shirt. Scorpion vodka? Slightly chitinous tasting, but it did the job. Rendered pork fat on toast? Well, once was enough...
Recently, however, an Asylum post about weird ice creams made me realize that there might be limits to what I'm willing to consume. Forget red bean ice cream and wasabi...
As someone with an insatiable sweet tooth, I was fascinated when I found out that hormones in our body affect how we perceive and crave sweetness. They do this according to our body's nutritional needs. Since I have a pretty bad sweet tooth, does this mean my body needs more of it? Not exactly. A recent article in The Economist explains that scientists have done the first step; they've isolated hormones that affect our palate's sensitivity to sugar.
The reason why this study is so important is because it may lead doctors and...
Chris Cason is Tavalon's tea sommelier, and in this clip, he explains out to create simple syrup infused with tea, which can then be turned into a tea soda that sounds really quite tasty! I'm looking forward to trying this out on my own at some point. Have any of you created a unique beverage with tea?
In his forty-plus year career, Elton John has had no lack of awards: in addition to an Oscar for his work on The Lion King, he can boast five Grammys, a place in the Songwriter's Hall of Fame, a spot in the Rock and Roll Hall of Fame, a CBE and a Knighthood, as well as hundreds of other honors, great and small.
However, in some ways, none of these honors is as sweet as the one recently bestowed on...
When other kids were salivating for chocolate chip cookies, I was nuts for Italian Knot cookies. They might not be as easy to make as grabbing some spoonfuls of dough, slopping it onto a pan, and baking, but they're delicious and worthy of the extra time it takes to make them.
The recipe that follows was handed down to me as a child, by an old friend of the family, Rosie. I've been making them ever since. What I particularly like about these cookies is that you can flavor them to fit your audience. The dough is always the same, but Italian...
As much as I abhor the tradition, Slashfood would be remiss to not cover Family Circle's famous would-be-First-Wives Cookie Bake-Off. 'Cause nothing reflects a man's ability to run the United States like his wife's baking skills! But misogyny aside, the winning cookie recipe has, indeed, accurately predicted the White House winner for four elections running. And, interestingly enough, all four of said recipes have riffed on America's love affair with oats'n'chips. Oh Americans, so set in your ways.
Ever the people-pleaser, Cindy McCain submitted a can't-beat combo of
For me, the beginning of every season conjures up images from my childhood. The changing of the seasons makes me sensitive to the passing of time. And so, while opening the freezer door on a recent particularly hot June evening, I remembered the orange popsicles I'd make during the summer. I romanticized those blisteringly hot summer days as a 7-year-old boy with both of my sisters sitting outside by our inflatable "kiddy" pool. At that moment, I felt compelled to make the same super sweet, mildly acidic, and juicy...
Some people spell it donut and some people spell it doughnut. However you spell it, today is the day to eat them.
Krispy Kreme is going to celebrate the day by giving away one free donut (it's only in participating stores so you'll have to ask if the store in your area is, you know, participating). Are you flying on Southwest Airlines today, out of Dallas' Love Field or airports in Tulsa, San Antonio, or Kansas City? They're giving away free donuts at those locations too. You are now free to move around...
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While I pride myself on my willingness to accept a weird culinary challenge, this trait has led me to put more than a few strange things into my mouth. Codfish pancakes? No problem! Raw fish in Tijuana? Been there, done that, got the t-shirt. Scorpion vodka? Slightly chitinous tasting, but it did the job. Rendered pork fat on toast? Well, once was enough...
Some people spell it donut and some people spell it doughnut. However you spell it, today is the day to eat them.
