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The New York Times Dining & Wine section in 60 seconds: Mocktails, tomato jam, raspberry figs
Filed under: East Coast, Business, Vegetables, Newspapers, America, in sixty seconds, Summer  Eric Asimov discusses the new breed of lighter, subtler Napa Valley Cabernets.
Applebee's moves beyond the riblet in an effort to save itself from Bennigan's fate.
The Hamptons get real Mexican-style tacos. Yay?
The Minimalist makes tomato jam.
Recipes for icy summer mocktails. And not just virgin daiquiris - think homemade tonic with lavender, chamomile, fresh herbs and lime juice.
Meet the raspberry fig.Newspapers, in sixty seconds Looking for a new way to bond with your neighbors? How about hiring a caterer to cook up a weekly neighborhood dinner for you and the folks on your block!- The chef who cooks those weekly dinners draws inspiration from her Southern roots, cooking up Southern "Dolmas" With Brown Rice, Dates and Pecans, Savory Blueberry Sauce, Corn on the Cob With Ivy's Zippy Mustard-Lime Glaze, Southern-Style Peach Cobbler and Coconut Whipped Cream. When she needs a little extra inspiration, she turns to an arsenal of cookbooks.
- The test kitchen defines diet names....
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The stingiest airlines are charging for water
Filed under: Business, Newspapers, America, Food News  Flying domestically over the past few years has become increasingly more and more nightmarish. Just last week we had a post on the lack of complimentary food served on domestic flights. Last Sunday, the New York Times had an article about airlines, such as US Airways, that are charging $5 for snacks and $2 for water. Airlines no longer offering basic amenities, like luggage space and meals, is depressing. But, it's more or less expected from airlines that are all on the verge of going out of business. To...
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The Philadelphia Inquirer in 60 seconds: Loose leaf tea, lunch trucks and Le Bec Fin
Filed under: Newspapers, in sixty seconds
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