Slashfood

• Tip of the Day: How to reheat leftover pizza
  

  Filed under: How To, Pizza Day, Tip of the Day

  Do you have leftover pizza this morning? Don't reheat it in the microwave!

  Continue reading Tip of the Day: How to reheat leftover pizza

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• DiGiorno Ultimate Focaccia Pizza
  

  Filed under: Stores & Shopping, Pizza Day, New Products, Comfort Food

  This pizza is so new that DiGiorno doesn't even have any info about it at their web site, except a picture of the box.

  This is the latest pizza in DiGirono's "Ultimate" line. They just keep releasing pizzas that are the ultimate this and the ultimate that. They should just go ahead and name a product This Is The Only Pizza You Ever Have To Buy, All The Others Suck. But I guess that would mean they couldn't release any new pizza products.

  This is pretty good actually. It's incredibly thick and has a crunchy focaccia...
  




• The price of a slice is going up
  

  Filed under: Restaurants, Pizza Day, Comfort Food, Bakeries

  
  Pizza, that inexpensive, staple food of students and late night revelers, is about to get a little more expensive. Pizza shops and other businesses that use a lot of flour are feeling the pinch of rising prices and are starting to pass those costs along to the consumers. According to a report on Philadelphia's NBC10, in addition to being effected by rising fuel costs, flour prices are also going up as farmers plant corn in place of wheat in order to meet the demands of alternative fuel manufacturers.
  



• Freschetta PizzAmore
  

  Filed under: Raves & Reviews, Trends, Stores & Shopping, Pizza Day

  I've been seeing these commercials for the new Freschetta PizzAmore. It comes pre-sliced and the ads promise that it tastes just like one that you'd get in a pizzeria.

  Um, it doesn't.

  Continue reading Freschetta PizzAmore

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• Do you make the best pizza in the country?
  

  Filed under: Recipes, Pizza Day, Local Eating

  Everyone always says that the pizza they make at home is better than what they can get delivered on at the supermarket. Now's your chance to prove it.

  Bolla Wine is having a "Taste of Your Town" Pizza Recipe Contest. They're looking for the best regional pizzas in the country. And not just any ingredients, either. They want recipes that use ingredients and toppings that are local to you. They also want you to tell them which Bolla wine would go with your pizza. Five first-place winners will get a handful of prizes, including a Delonghi Pizza...
  




• Pizza tracking from Domino's
  

  Filed under: Business, Dairy, Pizza Day, Food Gadgets, Fast Food, Super Bowl XLII

  Here's a quick poll. How many of you are planning to order pizza on Sunday? Pizza is one of the most popular Super Bowl foods and pizza delivery places are known to get swamped on this particular day of the year. Don't you wish there was a way to keep track of your order? A way to take some of the anxiety out of waiting on your order to arrive.
  
  If you ordered a Domino's pizza, there may soon be a way. The pizza chain is currently...
  



• Easy Grands pepperoni pizzas
  

  Filed under: Pop Food, Recipes, Pizza Day, Comfort Food

  As a lover of all things pizza-related, I really have to try these.

  It's a recipe for pepperoni pizza, only using Pillsbury's Easy Grands! refrigerated biscuits. I always get a little uneasy when I see an exclamation point in the middle of a sentence instead of at the end. Imagine! how! annoying! that! would! be! if! it! was! done! all! the! time!

  Anyway, these look pretty good, and ridiculously easy to make. What I find particularly great is that the Grands! come in various flavors (original, buttermilk, Southern style, etc), so you can get some different tastes...
  




• Happy National Cheese Pizza Day!
  

  Filed under: Cheese, Recipes, Trends, Pizza Day, Holidays

  

  Wow, talk about the ultimate holiday.

  Of course, most people don't need a special holiday to celebrate their love of cheese pizza (if I could eat if for every single meal of my life...well, I wouldn't, that would be boring, but it's probably my favorite food). But this would be a good day to make a pie of your own. Hopefully today just happens to be your "cheat day" if you're on a diet.

  Here's a bunch of cheese pizza recipes, from Jeff Varasano, MealsMatter, MyRecipes, RecipeZaar, Wolfgang Puck, Emeril, and




• Mmmmm...random pizza
  

  Filed under: Recipes, On the Blogs, Pizza Day

  After pointing you to Wendy's new Design A Burger contest, I figured I'd point you to this site, since many of you eat pizza and not burgers.

  It's the Random Pizza Generator, and it automatically chooses your crust, the types of cheese and all of your toppings for you. It's sort of like that idea Kramer had on Seinfeld, only you won't burn your fingers. The webmaster doesn't suggest you actually make the pizza you get, but if you do, take a picture of it and he'll post it.

  The one I got was Smoked Gouda, Provolone, Cauliflowers, Salsa,...
  




• Lindsay Olive and Brie Pizza
  

  Filed under: Cheese, Recipes, Pizza Day

  I have a love/hate relationship with olives. Or maybe a like/hate relationship. I like olives, many kinds, but they're not the type of food I ever think of buying myself. I just don't. If I'm with friends who order a pizza with olives on it or I'm at party where they are served or I find them in a salad, I'll eat them. But they're not something I really think about otherwise.

  But I do like them on pizza, which makes me want to try this gourmet pizza pie that also utilizes brie cheese.

  Continue reading Lindsay Olive...